Tapatío things

You’ve probably heard the saying "When in Rome, do as the Romans do." If you’re planning a trip to Guadalajara soon and staying with us at Barrio México, here are some fun facts about things only locals do in our city. You’ll want to add these to your itinerary to feel like a true Tapatío.

1.- Attend a "Clásico": Chivas vs. Atlas.

If you’re a fan of the country’s most popular sport, you’ll love the experience of the Guadalajara soccer classic between Chivas and Atlas, both teams hailing from Guadalajara but separated by their classic and famous rivalry on the pitch. This matchup is exciting not only for the level of play but for the passion of the loyal fans who fill the stadiums with chants and cheers, supporting their colors unconditionally.

The Tapatío classic is one of the most anticipated events of the soccer season, promising a spectacle full of emotion for all followers and spectators, especially for soccer lovers. You can experience this firsthand at the traditional Estadio Jalisco or the incredible Estadio Akron.

2.- Try "Lonches del Pesebre" during your stadium visit.

And speaking of soccer, it’s well known that your visit to the stadium isn't complete without trying the famous Lonches del Pesebre, a must-have for all fans at soccer matches. You can visit their original, authentic location across from Estadio Jalisco or order them inside during the game to enjoy them hot without missing a single play or detail of your team.

These lonches have been making history next to Estadio Jalisco for over 40 years. While they have other locations in the city, these are the traditional ones. They are so famous that soccer figures even order them to go for their trip home. Known for their flavor, meat, and preparation, they have become a staple of the matches.

In case you didn't know, the name "Pesebre" (manger) originated back when the stadium was home to four local teams: Chivas de Guadalajara, Atlas, Gallos de Jalisco, and Leones Negros de la UdeG. The name was born from the idea that it was the place where the "animals" would eat.

3.- Drink tejuino.

This drink is considered to be of pre-Hispanic origin; it is handcrafted from corn and dates back 7,000 years. Tejuino is a very traditional drink, primarily consumed in Jalisco and other states such as Colima, Nayarit, and Oaxaca.

Preparing it is an art form; the corn is boiled in water and left to ferment naturally for several days until it reaches the desired level of acidity. After fermentation, sugar, plenty of ice, lime, and salt are added. In some towns, it is served with a scoop of lime sorbet to make it even more refreshing.

Tejuino is known for its unique, refreshing flavor. It is typically sold at street stalls, especially during the summer, as it is considered the perfect drink for hot weather.

4.- Carne en su jugo.

Carne en su jugo is a traditional Mexican dish that is very popular in the Jalisco region, especially in Guadalajara. If you want to try something authentic during your visit, you can't miss this delicious, hot, and juicy dish, which is sure to become one of your favorites on cold or rainy days.

First served to the public in 1958, the dish we know today consists of beef slow-cooked in its own juices, seasoned with herbs and spices, and served with pinto beans, chopped bacon, onion, cilantro, and salsa to taste. It’s ready to enjoy.

If you want to try it, we recommend “Karnes Garibaldi” one of the best places to eat carne en su jugo, famous for setting a Guinness World Record in 1996 for being “The fastest restaurant in the world” because it takes approximately 10 to 15 seconds for your plate to reach your table after you order.

5.- Visit one of the oldest cantinas in Jalisco.

Every local from Guadalajara has visited this iconic, history-filled spot in the city at least once: Cantina la Fuente. One of the oldest cantinas in Guadalajara, it was founded in 1921 and is located on Av. Hidalgo, near what we now know as Plaza de la Liberación. The current name comes from the fountain that was once located inside the establishment.

It is known for its lively, family-friendly atmosphere in the city center and for preserving its history with the original bar, just like those used in the old days in Mexico. Visitors often come looking for the famous bicycle on one of the cantina's walls, which has been hanging there for over 50 years. Legend has it that years ago, a man came in, had a few drinks, and left the bicycle as collateral to pay his tab because he didn't have any money. He never returned to pay his bill or pick it up.

I hope you enjoyed these traditional local tips as much as we do—the things we Tapatíos do to experience our beloved city and make it feel more personal. Feel free to add these spots to your itinerary for your next visit. Enjoy!

See you soon.